We'd like to invite you to our Día de Muertos Celebration" 
next monday November 1st, 2021 from 5 to 8 pm. 
We are going to have live folk music - 'Son del Lago' musical group will be performing.
We will also be offering a special, new Mexican menu created 
for the day by Chef Oscar Pérez.
APPETIZERS
- Crema de frijol negro con chipotle y epazote (Vegana) 
- Créeme brulee de tres quesos y mermelada de jitomate deshidratado y chipotle
- Tarta hojaldrada de huitlacoche con salsa de chile ancho
MAIN DISHES
- Risotto con chile poblano y camarones al mezcal
- Filete de res adobado con salsa de vino tinto y puré de papa al romero
- Gorditas rellenas de hongos y mingiche
DESSERTS
- Pan de muerto con chocolate caliente Y Helado de vainilla artesanal
Reservation recommended.
We hope to see you next monday.
    "After all, death is just a symptom that there was a life".
-Mario Benedetti.

 
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