We'd like to invite you to our Día de Muertos Celebration"
next monday November 1st, 2021 from 5 to 8 pm.
We are going to have live folk music - 'Son del Lago' musical group will be performing.
We will also be offering a special, new Mexican menu created
for the day by Chef Oscar Pérez.
APPETIZERS
- Crema de frijol negro con chipotle y epazote (Vegana)
- Créeme brulee de tres quesos y mermelada de jitomate deshidratado y chipotle
- Tarta hojaldrada de huitlacoche con salsa de chile ancho
MAIN DISHES
- Risotto con chile poblano y camarones al mezcal
- Filete de res adobado con salsa de vino tinto y puré de papa al romero
- Gorditas rellenas de hongos y mingiche
DESSERTS
- Pan de muerto con chocolate caliente Y Helado de vainilla artesanal
Reservation recommended.
We hope to see you next monday.
"After all, death is just a symptom that there was a life".
-Mario Benedetti.
